Sassool Café Launches New Seasonal Menu Collection
Raleigh, N.C. - December 2, 2025 - Sassool Café is rolling out a fresh approach to its beloved menu offerings with the introduction of a new seasonal menu, launching this December. Moving away from the single monthly featured recipe, Sassool will now present a three-month lineup of new and returning favorites each season, giving guests more opportunities to explore flavors inspired by the family’s Lebanese heritage and seasonal ingredients.
The new program allows Sassool’s culinary team to craft a collection of dishes that work together, highlight seasonal flavors, and offer guests a broader range of specials.
Winter Seasonal Menu: December - February
The Winter Collection includes a thoughtfully curated mix of from-scratch dishes that showcase the warmth, comfort, and spice of the season:
Sweet Potato Apple Pizzette: Baked on flatbread and finished with harissa honey, feta, kale, and crushed pistachios. A bright, sweet-and-savory flavor combination perfect for cooler days.
Falafel Burger: A grilled falafel patty topped with Sassool’s signature spicy garlic sauce for a flavorful plant-forward option with a kick.
Chicken Stew with Winter Vegetables: A hearty, cozy stew simmered with seasonal root vegetables and tender chicken.
Spicy Garlic Sauce (Available at the Sassool Market): Sassool’s fan-favorite sauce is now available in bottles so guests can take home the flavor they love and use it on everything.
Sassool Select Plate: A chef-crafted pairing of Mjadarah, Cabbage Delight, Baba Ghanouj, and Kibbeh. No substitutions, just a perfectly balanced combination of sides Sassool loves to enjoy together, offered at a special price of $10.99.
