State of Confusion Expands Dining Options for Guests
New Charlotte treasure, State of Confusion, announces private dining services and off-premise catering to their guests. These services reinforce their commitment to provide exceptional experiences for their guests by giving them a destination for unforgettable events and gatherings.
“We are excited to introduce our catering services and private dining spaces at State of Confusion,” said General Manager, Brent Reid. “Whether guests are seeking an exceptional off-site dining experience, or a memorable event hosted within the walls of our restaurant, our team is dedicated to exceeding expectations and creating unforgettable moments.”
State of Confusion opened in April of 2023 and has quickly become the ultimate hangout and food destination in the Lower South End. Confusion offers a made-from-scratch menu that features fresh Peruvian ceviche, wood-fire dishes inspired from Argentinian grills, plus cuisine and craft cocktails that are influenced from Miami, New Orleans, and the low-country. Confusion’s new off-premise catering service allows guests to enjoy the same authentic dishes and cocktails in a setting of their choice. State of Confusion provides a dedicated catering team and bar service for any type of event.
Lastly, State of Confusion offers an expansive rooftop bar and private dining room, called the Pump House, that is equipped with its own private bar and outdoor patio. This area is the perfect gathering spot to host a post-workday office party, wedding reception, or any special occasion that demands exclusivity.
View State of Confusion’s catering menu and services through their website.
About State of Confusion
State of Confusion is an authentic, lively and eclectic concept from the same team behind STIR, SquareOne Holdings. Featuring dishes from Latin America, New Orleans and the low-country region of the United States, State of Confusion serves up a fusion of made-from-scratch food, like ceviche, wood-fired meats, sandwiches, and seafood boils. State of Confusion offers a robust bar menu featuring fresh agua frescas, ice-cold beer and cocktails like mojitos, margaritas and hurricanes on draft. The restaurant serves lunch, dinner and brunch, with takeout available. Multiple indoor and outdoor hangout areas offer guests and groups a variety of options for dining in and special events. Connect with State of Confusion on Instagram and Facebook.