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St. Patrick's Day Recipes from Horizon Catering!
We love a traditional Irish meal for St. Patrick’s Day! *Lucky* for us, Chef Jim from Horizon Catering shared some of his favorites: Corned Beef Brisket & Cabbage and Irish Soda Bread. Enjoy!
Employee Appreciation Day - Fun Facts!
It’s #NationalEmployeeAppreciationDay and because we are blessed with THE best team around, we thought we’d celebrate with fun facts from some of our teammates.
Friends of Tabletop: Meet Mikkel and Dan From Sometimes Home
This month for Friends of Tabletop, we’re featuring Mikkel and Dan from Sometimes Home. Dan and Mikkel are travel and food bloggers who cover the Triangle and beyond! Check out our fun Q&A with them both!
Sassool Cafe Announces “Sisters vs. Sisters Battle” Against Food Bloggers, Soul-Full Sisters
The sister owners and managers of Sassool Cafe, Simone Lawson and Noelle Scott, announce the date for a Sisters vs. Sisters Battle against food bloggers, Paten Carlton and Quinn Bostic from Soul-Full Sisters.
Kanki’s Ramen Restaurant, Torii Noodle Bar, Announces Date for “Bowl For A Buck” $1 Ramen Day Benefitting Prevent Child Abuse North Carolina
Kanki announces the date for their fifth annual $1 Ramen Day, “Bowl For A Buck,” benefitting Prevent Child Abuse North Carolina (PCANC) on April 1, 2020, the start of Child Abuse Prevention Month.
Tabletop Media Group's Client Valentine's Day Round Up 💕💌
Love is in the air at Tabletop Media Group! We enjoy celebrating this sweet holiday with treats, drinks, and specials from our clients. Check out our 2020 Client Valentine’s Day round up.
Whiskey Kitchen Co-Owners Win Restaurateurs of the Year Award
During Monday night’s North Carolina Restaurant and Lodging Association’s (NCRLA) Stars of the Industry Awards, members of the hospitality industry celebrated Whiskey Kitchen co-owners Michael Thor and Jeff Mickel for winning the “Restaurateurs of the Year” award.
Chef Teddy Diggs Collaborates with Craftboro to Bring Tessera Golden Ale to Coronato
Coronato’s next door neighbor Craftboro Brewing Depot has collaborated with Chef Teddy Diggs to create a one-of-a-kind brew that pairs perfectly with Coronato’s Roman-inspired pizza menu. Tessera Golden Ale will be Coronato’s only beer offered on tap and can only be found at Coronato.
Friends of Tabletop: Meet Food Writer Layla Khoury-Hanold
This month on Friends of Tabletop, we’re featuring the lovely Layla Khoury-Hanold. Layla is a freelance writer who works with publications like Food Network, Saveur Magazine, the Chicago Tribune, Refinery29, and locally, IndyWeek. Check out our fun Q&A with her!
Il Palio at the Siena Hotel Announces New Restaurant Manager
Il Palio at the Siena Hotel has announced today that Annabel Butler will be starting as their new Restaurant Manager. Moving from Durham to Chapel Hill, Butler is looking forward to combining her experience in the beverage industry with the delicious cuisine of Executive Chef Adam Rose.
Chef Doel's Honey Guava Sriracha Wings
It’s the ultimate #GameDay weekend, so you need the ultimate #GameDay food! Chef Doel from Spanglish was kind enough to share his recipe for Honey Guava Sriracha Wings! They’re sweet, spicy, and saucy: all the things that make the perfect wings. Enjoy!
Carolina Brewery, the Oldest Brewery in the Triangle, Celebrates Its 25th Anniversary with Renovations, an Updated Menu, and a New Beer
Carolina Brewery, the oldest brewery in the Triangle, turns 25 years old on February 9, 2020. To commemorate the event, Carolina Brewery in Pittsboro is hosting two events.
Raleigh Rolls Collaborates with Chef Teddy Diggs to Create Coronato Tiramisu Rolls
In January 2020, Raleigh Rolls launched their new "Chef Series," where the ice cream company collaborates with Triangle area chefs and artisan food makers to launch monthly ice cream specials. In February, Raleigh Rolls will collaborate with Chef-Owner Teddy Diggs of Coronato Pizza to turn his signature Coronato Tiramisu into a Raleigh Rolls creation.
Il Palio at the Siena Hotel Announces Podere Sapaio Wine Dinner
Il Palio at the Siena Hotel is excited to host the Podere Sapaio Wine Dinner on February 26, 2020!
Celebrating #NationalBakingMonth at Asali Desserts & Café!
Asali Desserts & Café, located in Cary’s Macgregor Village, is dessert heaven. February is #NationalBakingMonth, and we can’t think of a better place than to celebrate. Rest assured the selection is massive, but here are our top 3 favorite baked goods at Asali.
Prime Barbecue Announces March 2020 Opening in Knightdale
Prime Barbecue has announced today that it will be opening in Knightdale in late March 2020. The restaurant is located adjacent to Knightdale Station Park at 403 Knightdale Station Run, Knightdale, NC 27545.
Chef Kevin's White Chicken Chili
It may be 60º today here in Raleigh, NC, but we still know how to celebrate #NationalSoupMonth! One of our favorites is this creamy chicken chili with a kick! Chef Kevin from 41Hundred suggests washing it down with a cold bear and sharing with your friends and family. Oh, and make sure to save this recipe for your super bowl parties! 🏈
Friends of Tabletop: Meet Christina and Carl from NC Tipping & Travel Through Life!
We are so excited to continue our monthly series highlighting the many social influencers and bloggers who have become not only our colleagues, but our friends throughout our journey with Tabletop Media Group. Last year, we started a new series here on the #TabletopTalk blog called, “Friends of Tabletop.” We’re here to spread some positivity and highlight the bloggers + influencers who we enjoy collaborating with and who are so incredibly talented!
This month, we’re featuring the lovely Christina and Carl from NC Tripping & Travel Through Life. Check out our fun Q&A with them both!