Our next Tabletop Travels segment is slated for Tuesday, July 14th at 7pm EST on Facebook LIVE. We’ll be virtually traveling all the way to England with Nick Singh. Nick is one of the owners of Nomad. During our segment, he’ll be teaching us how to make England’s national dish, Chicken Tikka Masala.

kō.än announces reopening plans with focus on employees and new sustainability concepts.

From Facebook to Instagram, now more than ever is a great time to take advantage of social media’s “live” features! Hosting live events is a particularly valuable tool during this unprecedented time.

This month for Friends of Tabletop Restaurant Edition, we’re featuring Anh-Tuan Tran from kō.än in Cary, NC. Anh-Tuan is kō.än’s Chef de Cuisine. Check out our fun Q&A with him!

Sunday, May 10th is right around the corner. Make Mom’s day special and plan ahead using some of these sweet offerings from Asali Desserts and Cafe!

This month for Friends of Tabletop, we’re featuring Keisha from TheKeishaJ Blog. Keisha is a food and lifestyle blogger who covers the Triangle area and beyond. Check out our fun Q&A with her!

kō•än announces new online grocery section, k•mart, amid North Carolina dining room closings.

With the outbreak of COVID-19, many of our clients are working at a change in pace, creating new ideas to help with our current environment. We are so thankful to work with amazing restaurants and companies in North Carolina and cannot thank you enough for supporting them during this difficult time. Here is a list of our hard-working clients and their COVID-19 efforts.

Il Palio at the Siena Hotel has announced today that Annabel Butler will be starting as their new Restaurant Manager. Moving from Durham to Chapel Hill, Butler is looking forward to combining her experience in the beverage industry with the delicious cuisine of Executive Chef Adam Rose.

Carolina Brewery, the oldest brewery in the Triangle, turns 25 years old on February 9, 2020. To commemorate the event, Carolina Brewery in Pittsboro is hosting two events.

Asali Desserts & Café, located in Cary’s Macgregor Village, is dessert heaven. February is #NationalBakingMonth, and we can’t think of a better place than to celebrate. Rest assured the selection is massive, but here are our top 3 favorite baked goods at Asali.

Prime Barbecue has announced today that it will be opening in Knightdale in late March 2020. The restaurant is located adjacent to Knightdale Station Park at 403 Knightdale Station Run, Knightdale, NC 27545.

Chef Nunzio Scordo announces his next steps in the culinary industry following the sale of his restaurant, Bodega Tapas, Wine and Rum. Last week, it was announced that Chefs Serge Falcoz-Vigne and Horacio Rodriguez would be taking over ownership of the downtown Wake Forest restaurant. In addition, in the last few weeks, Chef Scordo sold half of his ownership of Driftwood Kitchen & Bar to his two long-time managers who are now his partners. After these changes, Chef Scordo is eager to begin a new journey, including his passion for baking.

Chef-Owner Teddy Diggs of Coronato, the first Roman style pizzeria in North Carolina, is hosting a "Truffled Pizza Feast" on Sunday, December 8th. Through this special dinner, Diggs will celebrate one of Italy’s most treasured ingredients with an unforgettable pizza party that cannot be missed.

After months of renovation to the former ān cuisines space in Cary, NC, kō•än announces an opening date of November 1, 2019. With a focus on humble, tranquil, “food for thought,” kō•än brings a renewed energy and feel to Cary’s dining scene. kō•än’s menu is focused on sharing food that celebrates the unsung heroes of Southeast Asian cuisine. The new restaurant is located at 2800 Renaissance Park Pl., Cary, NC 27513.

Welcome the fall season with new colors from Haand. The porcelain pottery producers are releasing their beautiful tableware in four fresh, eye-catching glazes tomorrow, October 11th.

Now that the weather is FINALLY a little cooler, we’re daydreaming about cozying up with a fuzzy blanket, a good cup of coffee or hot chocolate, and a piece of coffee cake! We’re so happy that the soon-to-be opening kō.än in Cary, NC was kind enough to share their seriously tasty Vietnamese Coffee Cake that you can expect to see on their menu. Grab a fork and dive in!

Hannd is excited to partner with friends Elijah Leed Furniture and Anna Nickles of Shibui South for a beautiful display of pottery, furniture and home accessories - all made by hand. Join them for a stand alone pop-up event in Durham for a collaboration of creativity and local North Carolina products. This will be the third event Haand has done with Anna and Elijah.