Carrboro, NC’s beloved pizza restaurant Coronato is celebrating their 1st birthday on Saturday, August 22 in partnership with TABLE.

Tabletop clients have partnered with NCMA to bring you specialty meals from around the world. Enjoy six unexpected culinary adventures with cuisine from Turkey, Greece, and Italy.

August 4th is officially #NationalChocolateChipCookieDay. What does that mean? Well, you round up the Tabletop Team’s favorites and write a blog post about it so that we can share the goodness with you!

Check out the fun Q&A with our August Friend of Tabletop, Anthony Carey!

The Stir Hemingway Daiquiri is their take on the classic favorite that is both light and refreshing for the spring/summer time!

Happy Birthday, Tabletop Media Group! July 2020 marks four years in business and much growth for our agency. What started out as a one-woman show morphed into a full-service agency specializing in food, beverage, agriculture and lifestyle.

Next Tuesday, July 21st at 7PM we will be going live with Chef Serge Falcoz-Vigne for one of our #TabletopTravels segments! Get ready to learn all things France and cook Gnocchi à La Parisienne.

Sometimes the stars align… like when it’s National Ice Cream Month and Raleigh Rolls is preparing to return to Morgan Street Food Hall!

Our next Tabletop Travels segment is slated for Tuesday, July 14th at 7pm EST on Facebook LIVE. We’ll be virtually traveling all the way to England with Nick Singh. Nick is one of the owners of Nomad. During our segment, he’ll be teaching us how to make England’s national dish, Chicken Tikka Masala.

Tonight we’re virtually traveling to Croatia with Matt Lardie and Harper Hornaday! Join us on Facebook Live at 7pm.

Team member and social media manager, Jorden Yeargan, speaks on social media ethics.

STIR will reopen its dining room and patio on June 18th. The restaurant has made significant enhancements to its operations and menu offerings.

We’re packing our leis and *virtually* heading to Hawaii with food journalist, Jennifer Rice, on Instagram LIVE! To join in on the fun tomorrow evening, we wanted to make sure you have the recipe for the delicious Hawaiian cocktails we’ll be making together using Kuleana Rum!

After more than three weeks of reimagining their future in the food service industry, the kō•än and so•ca family have regrouped and renamed themselves as “hospitality•NOW.”

For #NationalFalafelDay we asked Chef Teddy Diggs to let us in on the secret of his mouth-watering fava bean falafel!

The #TabletopTeam is very excited to highlight the many talented black influencers that we’ve had the pleasure of collaborating with over the years. With the much-needed movement that is happening in our world we want to do our part, and placing a spotlight on some of our favorite Triangle & beyond influencers is quite frankly the very least we can do.

We are so excited to go join Chef Teddy Diggs of Coronato Pizza on Instagram LIVE tomorrow night at 7pm! Join us as we talk about all things Rome, Italy and our favorite Coronato snack, Suppli.

Join us on Instagram LIVE tonight, May 26th, at 7PM with Chef Drew Smith of Kō•än cary to virtually travel to Vietnam for a delicious recipe and travel talk. Chef Drew will be making Bo Luc Lac and his recipe is below if you’d like to cook along with us!