Driftwood Southern Kitchen Hosts Crawfish Boil at Lafayette Village's Upcoming Seafood Festival

Driftwood Southern Kitchen will host a Crawfish Boil on Saturday, April 20th from 12pm to 4pm in conjunction with Lafayette Village’s Seafood Festival. Crawfish plates with potatoes and sausage as well as peel-and-eat shrimp will be offered alongside local pours from Mother Earth Brewery based in Kinston, NC. Guests are invited to join Driftwood Southern Kitchen for this delicious festival located at 8460 Honeycutt Road, Raleigh, NC 27615.

Lafayette Village will be celebrating the day with a total immersion into New Orleans. As you stroll through the village enjoy jazz music while trying delicious French Quarter inspired cuisine. This fun-filled day will also include local artists and shopping at the village shops.

With over 350 pounds of crawfish, Driftwood Southern Kitchen will have plenty of deliciousness to go around! Crawfish plates will be offered for $15 and peel-and-eat shrimp for $20 per pound.  

For more information on Lafayette Village’s Seafood Festival, visit: http://www.driftwoodraleigh.com/events.

More about Driftwood Southern Kitchen:

Located in Lafayette Village, Driftwood Southern Kitchen is Chef-Owner Nunzio Scordo’s latest addition to North Raleigh's blossoming local dining scene. Driftwood Southern Kitchen features a unique open kitchen concept, a communal style semi-private room, and a large open dining room. The restaurant’s scratch made menu showcases the best ingredients from as many regional and local farmers and producers when possible.

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