Aren’t holiday traditions the best?! One thing we always look forward to is Christmas morning breakfast. Opening presents can really spark your appetite! We can’t think of a better recipe to enjoy with the family during the holidays than Driftwood Kitchen & Bar’s Vanilla Custard Fried French Toast. Try and say that five times fast. 😂
It’s so delicious, crunchy, and filling - the works! Try it out this year and let us know how much the family loved it!
Vanilla Custard Fried French Toast
2 cups heavy cream
2 cups half and half
1 cup brown sugar
1/2 tbsp cinnamon
1/2 tbsp vanilla extract
Use a hand blender to mix all the ingredients. Cut brioche in 1 inch slices, dredge in batter and fry in oil at 350F flipping the bread over half way through cooking (about 3 min each side). Enjoy with whipped cream and maple syrup!