We’ve teamed up with editor Kathy Hanrahan to launch 19 NC State Fair-inspired foods and cocktails for the 10 day period when the fair would have been operating (Oct. 15-25, 2020).

Mother's Day celebrations may look a little different this year, but our love for Mom remains the same. We're excited to bring you a special version of our 2020 client Mother's Day round up: Takeout Edition.

With the outbreak of COVID-19, many of our clients are working at a change in pace, creating new ideas to help with our current environment. We are so thankful to work with amazing restaurants and companies in North Carolina and cannot thank you enough for supporting them during this difficult time. Here is a list of our hard-working clients and their COVID-19 efforts.

You've struck gold at the end of the rainbow with this list! Don't get pinched this St. Patrick's Day and enjoy these treats, drinks, and specials from our clients. Check out our 2020 client St. Patrick's Day round up.

Love is in the air at Tabletop Media Group! We enjoy celebrating this sweet holiday with treats, drinks, and specials from our clients. Check out our 2020 Client Valentine’s Day round up.

During Monday night’s North Carolina Restaurant and Lodging Association’s (NCRLA) Stars of the Industry Awards, members of the hospitality industry celebrated Whiskey Kitchen co-owners Michael Thor and Jeff Mickel for winning the “Restaurateurs of the Year” award.

On Tuesday, November 12, Whiskey Kitchen will host Supper Club No. 8 from 7pm to 10pm. Geared towards the adventurous and curious diner, the 8th edition of Supper Club will feature single malts of whiskey from off the beaten path, paired with the wild game most common in those less-traveled areas.

Whiskey Kitchen and Imurj are thrilled to announce the approach of Nash Bash, a block-long, day-long party on Martin St. in downtown Raleigh this Sunday, Oct. 13th from 11am to 9pm. The best part? Nash Bash is free to attend! Proceeds from Nash Bash will benefit the Foundation of Hope and the Piedmont Culinary Guild.

Raleigh, NC (August 5, 2019) – Whiskey Kitchen is blowing out the birthday candles and announcing that they will be hosting a 3rd Birthday Seafood Boil Celebration on Thursday, August 8, 2019. Join Whiskey Kitchen on their patio for a seafood feast and sips of house-made punch served by the carafe.

Whiskey Kitchen has announced that it will be participating in The James Beard Foundation’s (JBF) Blended Burger Project™, a nationwide contest and challenge to make a "blended burger" by blending ground meat with finely chopped mushrooms to create a delicious, healthier, and more sustainable burger.

Whiskey Kitchen is hosting Supper Club No. 7 on Tuesday, March 19th from 7pm to 10pm. Off-the-menu offerings full of whiskey and pork will be presented head to tail with seven paired courses of each. Guests are invited to join Whiskey Kitchen for this special dinner in downtown Raleigh, NC at 201 West Martin Street.

We love any holiday party that includes tasty bites and sips! Because other than good Christmas music, isn’t that what makes a holiday party special? Be the star of the show with these seriously delicious recipes from our favorite chefs and clients here in the Triangle! So, turn on “Jingle Bell Rock” 🎄, sit by the fire 🔥, and plan your holiday menu 🍗🥐🥂!

In partnership with Stonewall Sports, Whiskey Kitchen is hosting "Drag Me to Whiskey," the restaurant's first ever Drag Show during brunch. The exciting event is scheduled for December 2, 2018 from 11am to 2:30pm. Proceeds will benefit the LGBT Center of Raleigh.

You might know October as the month of pumpkin everything. While you are not wrong, allow us to let you in on a little secret - October is also National Dessert Month! Treat yourself to some of our favorite sugary bites from our clients around North Carolina’s Triangle region!

Whiskey Kitchen and Imurj are thrilled to announce the approach ofNashbash, a block-long, day-long party in downtown Raleigh on October 7th, 2018 from 12pm to 9pm. Nashbash will raise money and awareness for charities, and celebrate the growth and development of a resurging Nash Square Park-centric neighborhood of people and businesses.

What do you call heaven between two buns? CHEESEBURGERS. 🍔Cheeseburgers are deliciously greasy, gooey with melted cheese, piled high with toppings, and never come at a bad time. So basically, they deserve to be in their own food group and are the best things on Earth. Can you tell the #TabletopTeam is passionate about their burgers? Roll your sleeves up, remove the toothpick, and dive into some of our favorite cheeseburgers.

Thrive NC just wrapped up on May 10th and 11th in Raleigh's City Market. Tabletop Media Group was excited to have five clients participate! Thrive NC supports eight area non-profits that address food insecurity and childhood nutrition.