Overflowing Hands awards Chef Kyle Teears the grand prize of $10,000 for winning the finale after three rounds of competition.

The Tabletop Team wants to add to your summer bucket list with these must-try dishes from our clients!

For #NationalFalafelDay we asked Chef Teddy Diggs to let us in on the secret of his mouth-watering fava bean falafel!

This month for Friends of Tabletop Restaurant Edition, we’re featuring Anh-Tuan Tran from kō.än in Cary, NC. Anh-Tuan is kō.än’s Chef de Cuisine. Check out our fun Q&A with him!

Il Palio at the Siena Hotel is excited to host the Podere Sapaio Wine Dinner on February 26, 2020!

Chef Tom Cuomo is excited to announce a reimagined atmosphere and tasting menu at Papa Shogun, his unique restaurant concept featuring classic Italian dishes that incorporate traditional Japanese ingredients and techniques. Chef Cuomo's newly invented space and menu will reopen to the public on Wednesday, Dec. 11, 2019. The first week will be devoted to dinner hours only, with regular lunch and dinner hours returning after the first week. Papa Shogun is located in Seaboard Station at 111 Seaboard Ave. #118, Raleigh, NC 27604. Chef Cuomo's new Italian-Japanese tasting menu concept will be the first of its kind on the East Coast.

Chef Nunzio Scordo announces his next steps in the culinary industry following the sale of his restaurant, Bodega Tapas, Wine and Rum. Last week, it was announced that Chefs Serge Falcoz-Vigne and Horacio Rodriguez would be taking over ownership of the downtown Wake Forest restaurant. In addition, in the last few weeks, Chef Scordo sold half of his ownership of Driftwood Kitchen & Bar to his two long-time managers who are now his partners. After these changes, Chef Scordo is eager to begin a new journey, including his passion for baking.

Under the Oak Farm is honored to present Roots for Reece: Chefs Picnic 2019 that will take place at Under the Oak Farm in Clayton, N.C. on Sunday, June 23rd at 4:30pm. This charity benefit will donate 100% of proceeds to the North Carolina Harm Reduction Coalition, a non-profit leading the way in opiate overdose prevention and education.

Sweet summertime has us craving sweet raspberries! In honor of our favorite season approaching and all of the fresh fruits and veggies we love to enjoy during summer, Chef Marco Zapata from Whiskey Kitchen has been kind enough to share his delicious (and beautiful we might add) Raspberry Pound Cake recipe! Enjoy!

Whiskey Kitchen is hosting Supper Club No. 7 on Tuesday, March 19th from 7pm to 10pm. Off-the-menu offerings full of whiskey and pork will be presented head to tail with seven paired courses of each. Guests are invited to join Whiskey Kitchen for this special dinner in downtown Raleigh, NC at 201 West Martin Street.