Our next Tabletop Travels segment is slated for Tuesday, July 14th at 7pm EST on Facebook LIVE. We’ll be virtually traveling all the way to England with Nick Singh. Nick is one of the owners of Nomad. During our segment, he’ll be teaching us how to make England’s national dish, Chicken Tikka Masala.

We are so excited to go join Chef Teddy Diggs of Coronato Pizza on Instagram LIVE tomorrow night at 7pm! Join us as we talk about all things Rome, Italy and our favorite Coronato snack, Suppli.

Without the options of dining at our favorite local restaurants due to the COVID-19 pandemic, we can result in cooking delicious meals at home using recipes from our favorite chefs! Enjoy Chef Adam’s Scottadita.

We love a traditional Irish meal for St. Patrick’s Day! *Lucky* for us, Chef Jim from Horizon Catering shared some of his favorites: Corned Beef Brisket & Cabbage and Irish Soda Bread. Enjoy!

We LOVE when our clients pair up with some of our favorite chefs to create dynamite recipes that we then get to share with you! It’s like one big delicious love triangle. Today we are sharing a tropical infused flank steak recipe made with Harris Robinette Beef, perfect for summertime, and created by Chef Mario Huante of Chef Mario’s Catering and Meal Delivery Service in Raleigh, NC. We’ll let Chef Mario take it from here!

We LOVE when our clients pair up with some of our favorite chefs to create dynamite recipes that we then get to share with you! It’s like one big delicious love triangle. Today we are sharing a sticky rib recipe made with Harris Robinette Beef, perfect for summertime created by Chef Drew Smith of the soon to be opening, kō•än in Cary, NC. We’ll let Chef Drew take it from here!

Our founder Kristen Baughman recently had the honor of judging the North Carolina State Farmers Market's 2018 Peach Dessert Contest. It was a tough job, but someone had to do it! Kristen served on a panel of four judges who each tried more than 20 recipes to determine the top three winners.