Whiskey Kitchen Welcomes the Return of Chef Kyle Teears as Executive Chef

RALEIGH, NC — September 24, 2025 — Whiskey Kitchen is thrilled to announce the return of a familiar face to its kitchen. Chef Kyle Teears has officially rejoined the team as Executive Chef, bringing his signature style, Appalachian culinary roots, and deep love for Southern cuisine back to the heart of downtown Raleigh.

Chef Kyle, who previously made a lasting impression on the Raleigh dining scene, has spent the past few years sharpening his culinary vision at well-known establishments such as The Willard and Saint Jacques. With these experiences further deepening his connection to local ingredients and community-driven cuisine, he now returns to lead the culinary program at Whiskey Kitchen into an exciting new chapter. Though not a native North Carolinian, Chef Kyle has immersed himself in the state’s food history and traditions—blending elevated Southern flavors with Appalachian influences and contemporary techniques.

“We couldn’t be more excited to welcome Kyle back in the kitchen,” said Jeff Mickel, Co-owner of Whiskey Kitchen. “His creative vision and heartfelt approach to food align perfectly with what we’ve always strived to offer - a menu that’s soulful, thoughtful, and distinctly Southern.”

Chef Kyle has built a reputation for his innovative take on Southern fare and has participated in numerous local culinary competitions, charitable events, and festivals. His passion for hospitality and commitment to crafting memorable dining experiences remains at the core of his cooking philosophy.

“Being a chef is a labor of love,” says Teears. “I’m excited to return to a space that values community, creativity, and a deep respect for ingredients.”

Guests can expect to see new seasonal dishes roll out under Chef Kyle’s direction this fall, alongside Whiskey Kitchen favorites that have long made the restaurant a cornerstone of Raleigh’s food and beverage scene. Stay tuned for specials, events, and more in the coming months as Whiskey Kitchen, located at 201 W Martin Street in downtown Raleigh, enters this exciting next chapter with Chef Kyle Teears at the helm.