Savor the Season: Fall Highlights from Tabletop Media Group’s Clients
Fall is in the air, and so are flavorful adventures! As the leaves begin to turn and the temperatures cool, Tabletop Media Group clients are celebrating with limited-time specials, festive events, and autumn-inspired offerings. From comfort food classics to pumpkin-spiced treats, the season is packed with flavors and experiences worth savoring. Read on for a taste of what’s happening this season.
Sweet & spiced fall-themed desserts.
Asali Desserts Cafe is embracing the flavors of fall with a stunning lineup of seasonal treats that are as beautiful as they are delicious. Must-try autumn desserts include Pumpkin Cheesecake Mousse, Pumpkin Scones, and Puffkins - a fun twist on filled pastries. Sweet tooths are satisfied even further with a warm Sweet Cardamom Roll or seasonal Macarons in flavors like Coffee, Cinnamon Roll, and Mirabelle. For fall sips, try the Pumpkin Pie Latte or indulge in a comforting Chai Sahlab, a Middle Eastern drink made with milk and warming spices. It's the perfect spot to cozy up with something sweet this season.
NEW! - Jalwa Indian Bistro
Two new cocktails for fall.
This fall, Jalwa Indian Bistro is turning up the heat with bold flavors and vibrant sips. Known for its modern take on Indian cuisine, Jalwa leans into the season with rich curries and dishes layered with warming spices. Jalwa is also unveiling two creative cocktails: the Manali Mist, a tropical-meets-mountain blend of pineapple juice, melon liqueur, spiced rum, and a splash of blue curaçao; and the Kodagu Classic, inspired by the coffee-growing region of Karnataka, made with coffee liqueur, Campari, rye whiskey, and sweet vermouth. Whether after spicy heat or a smooth slow sip, Jalwa delivers both in style.
NEW! - Jeff’s Bagel Run
Pumpkin Bagels and more.
Jeff’s Bagel Run in Wake Forest is rolling out a lineup of pumpkin-packed goodies and maple-kissed drinks from September 8 through November 9, 2025. Seasonal standouts include Pumpkin Bagels, Pumpkin Spice Cream Cheese, and a rich, spreadable Maple Brown Sugar Cream Cheese. On the drink side, fall fans can cozy up to the Pumpkin Cold Foam Cold Brew, Maple Spice Latte, or decadent Pumpkin Cream Cocoa. Can’t get enough? Their Pumpkin Spice Latte is available year-round no matter the season!
NEW! - Sassool Cafe
A brand new hummus and a seasonal favorite returns.
Sassool is spotlighting seasonal ingredients in new ways this fall. On the menu now is a Smoked Maple Hummus, a rich, savory-sweet spread that’s perfect for pairing or snacking. In October, the fan-favorite Butternut Squash Salad makes its much-anticipated return, bringing roasted flavor and fall colors to diners' plates. Over at FigMint Farms, Sassool’s scenic event venue, the beloved Dinner in the Pines series continues with more autumn gatherings under the stars complete with fresh, Mediterranean-inspired fare and community.
NEW! - Whiskey Kitchen
Fall food specials.
Whiskey Kitchen is shaking up the season with cozy cocktails, crisp pours, and a menu full of bold, comforting flavors. Highlights include Rainbow Trout with a southern twist, a classic Steak & Potatoes done right, and for dessert lovers Apple Pie Crème Brûlée, where crackly sugar meets cinnamon-spiced nostalgia. It's the kind of fall lineup built for sipping slow and staying awhile.
Fall finds & flicks.
Village District welcomes fall with fresh shopping picks and alfresco entertainment. The Patio Series returns to the Starbucks patio this season with a mix of live music and movie nights, all in support of Comfort Zone Camp. Tickets are required to attend:
Live Music: Free evening performances with Kerry Long on September 11th and Cody Daniel on September 25th, both from 6 PM to 8 PM.
Movie Nights: Outdoor screenings of The Princess Diaries on October 9th and Hocus Pocus on October 16th. Doors open at 6:30 PM, and films start at 7 PM.
Shoppers can take advantage of fall-ready apparel, aromatic home goods, and locally curated items, while enjoying laid‑back evenings under the sky. A perfect pairing of retail therapy and community spirit.
Two seasonal brews, an Oktoberfest menu, and live music.
Carolina Brewery is welcoming fall with the return of two signature seasonal brews. The Stargazer IPA shines bright with citrus-forward hops and a smooth finish, while the Oktoberfest Lager brings malty depth just in time for the launch of the Oktoberfest menu on September 16th. Over in Pittsboro, the Live Music Patio Series continues into the cooler months, offering laid-back evenings filled with local music, fresh pours, and fall-friendly bites.
NEW! - Erik Martella Wines
A new fall release.This Season’s Fireside Pour
Erik Martella Wines unveils a remarkable new release: Toasted Hickory Bark–Aged Noble. Hickory bark, foraged from trees on Erik’s Blue Ridge Mountain farm, was chipped, toasted, and used to age the wine over several weeks, imparting a character that feels like a fall bonfire captured in a bottle. Layers of earthy undertones ground Noble’s natural fruit, while bright acidity lifts into a jammy, toasty, woodsy finish with lingering hickory notes that are complex, comforting, and unmistakably autumnal.
Warm up with hibachi fun.
Fall at Kanki means sizzling hibachi, chef tricks, and plenty of table-side flair. It’s the perfect time to gather around the grill for a night out that’s equal parts dinner and show. For something hands-on, the Master Chef program offers an unforgettable group experience ideal for friends, family, or team outings looking to spice things up with a little culinary adventure.
Rotisserie season.
Alpaca Peruvian Chicken is serving up smoky, slow-roasted comfort this season. From tender rotisserie chicken to golden yuca fries and creamy aji sauces, this is fall food with bold flavor and zero fuss. Whether it's a quick lunch or a family-style dinner, it’s all about fire-grilled favorites that warm things up fast. It’s also the perfect choice for hosting. Catering orders make Friendsgivings and fall get-togethers easy, flavorful, and crowd-pleasing.
Fall favorites and giving back.
STIR ushers in the season with playful cocktails and a spirit of giving. On the menu are autumn-ready sips like the Appletini, along with char-broiled oysters and house-made tonics, now available for retail purchase. November also marks the return of Charity Month, when a portion of sales supports local organizations. This year, proceeds will benefit Oak City Cares in Raleigh and the Isabella Santos Foundation in Charlotte, blending hospitality with heart all month long.
State of Confusion in Charlotte
Fall patio nights.
State of Confusion keeps the energy high all season long with live music on the patio every Friday and a late-night happy hour featuring $2 off appetizers. Add in glowing firepits, cozy heaters, and plenty of good vibes, and the patio becomes the ultimate hangout for fall weekends, where the energy lasts long after the sun goes down.