Il Palio at the Siena Hotel is excited to host their 4th Annual Olive Oil Dinner on September 28, 2017 from 7pm to 9pm. This special dinner highlights Italy’s top five olive oil producing regions with a five course dinner that Chef Teddy served at the prestigious James Beard House earlier in the year.

To spread a little inspiration and lots of kindness, Sassool Mediterranean Cafe is hosting a #SassoolRocks promotion beginning September 5, 2017.

The North Carolina SweetPotato Commission, Inc. is pleased to announce a month-long celebration of sweet potatoes during September 2017 called “Fiesta de Camotes.” Translated to “Celebrating Sweet Potatoes,” Fiesta de Camotes will highlight Hispanic restaurants and bakeries throughout North Carolina featuring sweet potatoes in a special dish.

A Place at the Table is excited to announce their 501(c)(3) nonprofit pay-what-you-can cafe has secured a permanent location, the former Café de los Muertos Space in downtown Raleigh, NC.

The Bistro at Topsail’s blended burger, “The Goomba,” receives top five placement in The James Beard Foundation’s (JBF) Blended Burger Project™. Voting ended July 31, 2017 for this nationwide contest and challenge to make a "blended burger" by blending ground meat with finely chopped mushrooms to create a delicious, healthier, and more sustainable burger.

Andia's Homemade Ice Cream is excited to announce their family-owned, ice cream catering business is expanding to include a permanent retail location at Cary Park Town Center in Cary, NC.

You're invited to join 41Hundred for a grand opening celebration on July 25 from 5-8pm!

The Bistro at Topsail is the proud recipient of Wine Spectator's 2017 Award of Excellence. Only five restaurants in coastal North Carolina are recipients of this 2017 award, while globally only 2,335 restaurants achieved recognition.

Join Host Chef Teddy Diggs of Il Palio at the Siena Hotel in Chapel, Hill for Festa Italiana, a Friends of the James Beard Benefit Dinner.

The Bistro at Topsail has announced that it will be participating in The James Beard Foundation’s (JBF) Blended Burger Project™, a nationwide contest and challenge to make a "blended burger" by blending ground meat with finely chopped mushrooms to create a delicious, healthier, and more sustainable burger.

Tabletop Media Group is excited to announce that the first ever Lions, Tigers and Beer event raised a total of $5007.62 for the Conservators Center.

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Tickets to the eighth annual TerraVita Food & Drink Festival, scheduled for Oct. 18-21 in and around Chapel Hill, are now on sale atwww.terravitafest.com.

Tabletop Media Group is excited to announce that three of our clients will be participating in the Wilmington Wine & Food Festival. Please join us this May in Wilmington for a few days filled of food, drink and fun.

JMR Kitchens announces expansion to include a second “taste” location, which currently houses the Cave 1912 restaurant.

The Polka Dot Mama Melanoma Foundation is raising awareness and educating the community about melanoma by launching the "Shade Shuttle" and a multi-state tour.

Located at the top of the AC Hotel Raleigh North Hills, Level7 will officially be open to the public for regular hours on Monday, March 27th beginning at 5pm. Join in on the fun!

Chapel Hill’s TerraVita Food & Drink Festival announces its 2017 dates: October 18–21. Tickets will go on sale in May, and additional information on participants will be shared in the coming weeks.