Welcome to #TabletopTalk
National Sandwich Month with The Tabletop Team
We’re sharing our team members’ favorite sandwiches for #NationalSandwichDay!
Coronato Celebrates 1st Birthday with TABLE Partnership and Launch of New Menu Items
Carrboro, NC’s beloved pizza restaurant Coronato is celebrating their 1st birthday on Saturday, August 22 in partnership with TABLE.
Bacchus-Inspired Date Night with the NCMA
Tabletop clients have partnered with NCMA to bring you specialty meals from around the world. Enjoy six unexpected culinary adventures with cuisine from Turkey, Greece, and Italy.
National Chocolate Chip Cookie Day - Team Favorites
August 4th is officially #NationalChocolateChipCookieDay. What does that mean? Well, you round up the Tabletop Team’s favorites and write a blog post about it so that we can share the goodness with you!
Friends of Tabletop Restaurant Edition: Anthony Carey from The Siena Hotel and Il Palio
Check out the fun Q&A with our August Friend of Tabletop, Anthony Carey!
COCKTAIL RECIPE: STIR's Hemingway Daiquiri
The Stir Hemingway Daiquiri is their take on the classic favorite that is both light and refreshing for the spring/summer time!
The Story of Tabletop Media Group
Happy Birthday, Tabletop Media Group! July 2020 marks four years in business and much growth for our agency. What started out as a one-woman show morphed into a full-service agency specializing in food, beverage, agriculture and lifestyle.
Recipe: Gnocchi à La Parisienne by Chef Serge Falcoz-Vigne
Next Tuesday, July 21st at 7PM we will be going live with Chef Serge Falcoz-Vigne for one of our #TabletopTravels segments! Get ready to learn all things France and cook Gnocchi à La Parisienne.
Cool Down with Raleigh Rolls for #NationalIceCreamMonth
Sometimes the stars align… like when it’s National Ice Cream Month and Raleigh Rolls is preparing to return to Morgan Street Food Hall!
Tabletop Travels to England with Nick Singh of Nomad
Our next Tabletop Travels segment is slated for Tuesday, July 14th at 7pm EST on Facebook LIVE. We’ll be virtually traveling all the way to England with Nick Singh. Nick is one of the owners of Nomad. During our segment, he’ll be teaching us how to make England’s national dish, Chicken Tikka Masala.
Tabletop Travels to Croatia with Matt Lardie and Harper Hornaday
Tonight we’re virtually traveling to Croatia with Matt Lardie and Harper Hornaday! Join us on Facebook Live at 7pm.
A Brief Look at the Ethics of Social Media
Team member and social media manager, Jorden Yeargan, speaks on social media ethics.
STIR to Reopen with Major Enhancements
STIR will reopen its dining room and patio on June 18th. The restaurant has made significant enhancements to its operations and menu offerings.
Hawaiian Recipes with Jennifer Rice
We’re packing our leis and *virtually* heading to Hawaii with food journalist, Jennifer Rice, on Instagram LIVE! To join in on the fun tomorrow evening, we wanted to make sure you have the recipe for the delicious Hawaiian cocktails we’ll be making together using Kuleana Rum!
kō•än and so•ca to Reopen on “Juneteenth” with NAACP Fundraiser & Reimagined Business Practices
After more than three weeks of reimagining their future in the food service industry, the kō•än and so•ca family have regrouped and renamed themselves as “hospitality•NOW.”
#NationalFalafelDay with Coronato Pizza!
For #NationalFalafelDay we asked Chef Teddy Diggs to let us in on the secret of his mouth-watering fava bean falafel!
Black Women Influencers That You Need to Be Following
The #TabletopTeam is very excited to highlight the many talented black influencers that we’ve had the pleasure of collaborating with over the years. With the much-needed movement that is happening in our world we want to do our part, and placing a spotlight on some of our favorite Triangle & beyond influencers is quite frankly the very least we can do.
RECIPE: Chef Teddy Diggs of Coronato Pizza's Suppli
We are so excited to go join Chef Teddy Diggs of Coronato Pizza on Instagram LIVE tomorrow night at 7pm! Join us as we talk about all things Rome, Italy and our favorite Coronato snack, Suppli.