Tabletop Media Group’s Spring Client Roundup

Tabletop Media Group is stepping into spring with a fresh roundup of seasonal happenings from our clients across the Triangle. 🌸 From picnic-ready meals and bright, flavor-forward desserts to new menus, local sips and open-air events, there’s no shortage of ways to enjoy the longer days ahead. Whether it’s planning a celebration, gathering with family or simply getting outside, these spring offerings make it easy to settle into the season.

Barsa New Indian

New! - Spring Menu

At Barsa New Indian, spring arrives with a sense of renewal. This April, a new seasonal menu highlights fresh herbs, bright flavors and lighter dishes that reflect the shift in season. Known for reimagining traditional dishes through a contemporary lens, Barsa brings a sense of abundance and creativity to the table, with each dish and cocktail reflecting the richness and rhythm of the season.

Asali Desserts & Cafe

New! - Spring Desserts

Asali Desserts Café is embracing the season with a lineup of bright, refreshing treats perfect for spring. From the vibrant Ube Orange Mousse to the tropical Passionfruit Mousse and their playful Dubai Cakecicles, each dessert highlights fresh, seasonal flavors. Paired with colorful assorted macarons and a perfectly chilled iced coffee, Asali offers a sweet way to savor longer days and warmer weather.

Sassool

New! - Shrimp Dishes, Spring Offerings, and Dinner in the Pines

Sassool is welcoming the season with fresh spring specials like the Spring Chicken Pizzette, Shrimp Pasta Salad and the Spring Sassool Select Plate, highlighting bright flavors and lighter fare. FigMint Farms continues its Dinner in the Pines series, offering open-air dining experiences that bring the same thoughtful approach to seasonal ingredients. Upcoming events include Latin Fusion in the Pines a special collaboration with Chef Isaac Duque, blending Latin flavors into the setting for a one-of-a-kind evening.

Jeff’s Bagel Run - Wake Forest & Rolesville

New! - Bagels on the Rise

Jeff’s Bagel Run is rolling into spring with plenty to celebrate, from a new Rolesville location now open to another shop on the way in Raleigh. Wake Forest guests can also take advantage of a weekly Tuesday deal - buy a coffee, get a free bagel - making it an easy midweek stop. With fresh, kettle-boiled bagels and a growing footprint across the Triangle, it’s also a natural pick for a casual Mother’s Day brunch.

Carolina Brewery

NEW! - Sky Peach is back

Carolina Brewery is heading into spring with a full lineup of new releases and laid-back gatherings. Sky Peach returns this April with its light, fruit-forward profile, just in time for warmer days, while their spring music series kicks off with a classic shrimp boil on April 18th to bring the community together. Bonus: be sure to stay tuned for a BRAND NEW product launch coming this spring.

Village District

New! - Easter Happenings

Spring is the perfect time to spend an afternoon at Village District, where warm weather pairs with easy strolling, shopping and a little something in hand thanks to the Sip N’ Shop social district. Fresh seasonal installations add a bright, new look across the center, while upcoming events like their Easter Egg Hunt bring even more reason to visit. It’s an easy way to make the most of the season, whether stopping in for a quick errand or settling in for a longer afternoon out.

Kanki Japanese Steakhouse

Celebratory Reservations

Kanki is marking the season with all the elements of a memorable celebration, from honoring graduates to interactive dining experiences. Their Master Chef program brings a hands-on, entertaining twist to the table, while seasonal specials add something new to the lineup. With its signature teppanyaki style and lively atmosphere, Kanki remains a go-to spot for gathering and celebrating life’s big moments this spring.

Erik Martella Wines

Spring Sips

Erik Martella Wines bring a fresh libations to spring entertaining with its lineup of North Carolina muscadine wines, made for easy hosting and seasonal celebrations. From the crisp CVB Sparkling to the bright, fruit-forward Summer Kitchen and the playful Sparkling Rosé Pét-Nat, each bottle is well-suited for everything from Mother’s Day brunches to graduation toasts. With a new release on the horizon, there’s even more to look forward to this season.

Visit the shop section of their website to order a bottle today.

Alpaca Chicken

Picnic-Ready Feasts

Spring calls for easy, crowd-pleasing meals, and Alpaca Chicken delivers with flavorful, family-style options perfect for picnics in the sunshine. Known for its signature Peruvian-style rotisserie chicken, fresh-made sides and bold, vibrant flavors, Alpaca brings a fresh take to casual dining. From laid-back afternoons in the park to Easter, Mother’s Day and graduation gatherings, their generous portions and craveable menu make it a go-to for effortless spring entertaining.

For media inquiries, please email allie@tabletopmediagroup.com.

Photos available for download.

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Barsa New Indian Hosts “Bourbon + Bites” Pairing Event with Cook’s Mill Whiskey and Crank Arm Brewing