Check out this fun Q&A with our November Friend of Tabletop, Chef Teddy Diggs from Coronato Pizza!

We love Coronato’s Potato Pizza so much we wrote an entire blog about it for National Potato Month. See what all the hype is about!

For #NationalFalafelDay we asked Chef Teddy Diggs to let us in on the secret of his mouth-watering fava bean falafel!

Katie Parla is traveling to Coronato for a special collaborative pizza party with Chef-Owner Teddy Diggs on Tuesday, October 15th. Parla is a Rome-based food and beverage educator and journalist who came out with a cookbook earlier this year, “Food of the Italian South.”

Chef Teddy Diggs is excited to announce the grand opening date of Coronato, his new Roman-style pizzeria concept. Diggs' new restaurant is slated to open to the public on Thursday, Aug. 22, 2019 at 5pm. Take away orders will be available beginning Thursday, Aug. 29, 2019. Coronato is a new build located in the South Green shopping center at 101 Two Hills Rd. #140, Carrboro, NC 27510. Diggs' Roman pizzeria is the first of its kind in North Carolina.

The "Pizza King" is back at it again! Chef-owner Teddy Diggs of Coronato plans to host a final pop-up event before the grand opening of his new Roman-style pizzeria this summer. The final pop-up is slated for Friday, July 12th from 5:30pm to 8:30pm at Botanist and Barrel in Cedar Grove, N.C.

Fresh off of his research and development trip to Rome, chef-owner Teddy Diggs of Coronato plans to host two pop-up events before the grand opening of his new Roman-style pizzeria.

We love any holiday party that includes tasty bites and sips! Because other than good Christmas music, isn’t that what makes a holiday party special? Be the star of the show with these seriously delicious recipes from our favorite chefs and clients here in the Triangle! So, turn on “Jingle Bell Rock” 🎄, sit by the fire 🔥, and plan your holiday menu 🍗🥐🥂!

Chef Teddy Diggs is excited to reveal the permanent location of Coronato, his new Roman-style pizzeria concept slated to open in spring 2019. Diggs' new restaurant will be a new build in the South Green shopping center and located at 501 S. Greensboro Street, Carrboro, NC 27517. He will continue to host pizza pop-ups for the public until the grand opening of Coronato. His Roman pizzeria is the first of its kind in the South.

Reminiscing about his time spent in Italy, pastry chef and owner Daniel Benjamin of lucettegrace has invited chef Teddy Diggs of Coronato to show off his "sweet" side. From September 7 to 16, Cornato's Tiramisu will be available as a special feature at lucettegrace, downtown Raleigh's contemporary patisserie located at 235 S Salisbury St, Raleigh, NC 27601.

The North Carolina Restaurant & Lodging Association, creator and host of the annual NCRLA Chef Showdown presented by Got to be NC Agriculture, announced the 21 chefs selected to compete in its third annual cooking competition. We are so excited for our client, chef Teddy Diggs, who has advanced in the competition! He will be representing his newest concept, Coronato, which is slated to open in 2019.

Chef Teddy Diggs is excited to announce the creation of Coronato, his new Roman-style pizzeria concept slated to open in early 2019. Diggs is currently on the search for a permanent location in North Carolina's Triangle region and is planning to host pizza pop-ups for the public until the grand opening of Coronato.

Il Palio at the Siena Hotel in Chapel Hill, NC celebrates Valentine's Day on February 14, 2018 with a special four-course menu created by Executive Chef Teddy Diggs. Join the restaurant from 5:30pm to 9pm for an evening of romance with your someone special or a fun night out with your closest friends.