In a sincere effort to provide guests and staff with the most inclusive, mindful, and high-vibe environment as possible, Coronato has decided to swap all of their alcoholic beverages for creative and artfully crafted 0% cocktails.

Join team member, Lewis, on a day trip to Chapel Hill! We are sharing all of her favorite tasty stops.

Check out our team favorites for National Coffee Day!

Tabletop clients have partnered with NCMA to bring you specialty meals from around the world. Enjoy six unexpected culinary adventures with cuisine from Turkey, Greece, and Italy.

We are so excited to go join Chef Teddy Diggs of Coronato Pizza on Instagram LIVE tomorrow night at 7pm! Join us as we talk about all things Rome, Italy and our favorite Coronato snack, Suppli.

With the outbreak of COVID-19, many of our clients are working at a change in pace, creating new ideas to help with our current environment. We are so thankful to work with amazing restaurants and companies in North Carolina and cannot thank you enough for supporting them during this difficult time. Here is a list of our hard-working clients and their COVID-19 efforts.

Chef-Owner Teddy Diggs of Coronato, the first Roman style pizzeria in North Carolina, is hosting a "Truffled Pizza Feast" on Sunday, December 8th. Through this special dinner, Diggs will celebrate one of Italy’s most treasured ingredients with an unforgettable pizza party that cannot be missed.

Katie Parla is traveling to Coronato for a special collaborative pizza party with Chef-Owner Teddy Diggs on Tuesday, October 15th. Parla is a Rome-based food and beverage educator and journalist who came out with a cookbook earlier this year, “Food of the Italian South.”

Chef Teddy Diggs is excited to announce the grand opening date of Coronato, his new Roman-style pizzeria concept. Diggs' new restaurant is slated to open to the public on Thursday, Aug. 22, 2019 at 5pm. Take away orders will be available beginning Thursday, Aug. 29, 2019. Coronato is a new build located in the South Green shopping center at 101 Two Hills Rd. #140, Carrboro, NC 27510. Diggs' Roman pizzeria is the first of its kind in North Carolina.

Chef-Owner Teddy Diggs of Coronato and Co-Founder/Head Chocolate Maker Sam Ratto of Videri Chocolate Factory collaborated to create special gold bars this past Monday, Aug. 5th at Videri in Raleigh, NC. The bars—Videri’s classic dark chocolate variety—contain an edible 24 karat gold leaf, much like that of Willy Wonka’s signature “golden ticket” bars in the beloved film Willy Wonka & the Chocolate Factory.

The "Pizza King" is back at it again! Chef-owner Teddy Diggs of Coronato plans to host a final pop-up event before the grand opening of his new Roman-style pizzeria this summer. The final pop-up is slated for Friday, July 12th from 5:30pm to 8:30pm at Botanist and Barrel in Cedar Grove, N.C.

Fresh off of his research and development trip to Rome, chef-owner Teddy Diggs of Coronato plans to host two pop-up events before the grand opening of his new Roman-style pizzeria.

We love any holiday party that includes tasty bites and sips! Because other than good Christmas music, isn’t that what makes a holiday party special? Be the star of the show with these seriously delicious recipes from our favorite chefs and clients here in the Triangle! So, turn on “Jingle Bell Rock” 🎄, sit by the fire 🔥, and plan your holiday menu 🍗🥐🥂!

Chef Teddy Diggs is excited to reveal the permanent location of Coronato, his new Roman-style pizzeria concept slated to open in spring 2019. Diggs' new restaurant will be a new build in the South Green shopping center and located at 501 S. Greensboro Street, Carrboro, NC 27517. He will continue to host pizza pop-ups for the public until the grand opening of Coronato. His Roman pizzeria is the first of its kind in the South.

You might know October as the month of pumpkin everything. While you are not wrong, allow us to let you in on a little secret - October is also National Dessert Month! Treat yourself to some of our favorite sugary bites from our clients around North Carolina’s Triangle region!

Reminiscing about his time spent in Italy, pastry chef and owner Daniel Benjamin of lucettegrace has invited chef Teddy Diggs of Coronato to show off his "sweet" side. From September 7 to 16, Cornato's Tiramisu will be available as a special feature at lucettegrace, downtown Raleigh's contemporary patisserie located at 235 S Salisbury St, Raleigh, NC 27601.

Chef Teddy Diggs of Coronato, a new Roman-style pizzeria concept slated to open in early 2019, is partnering with Master Baker Lionel Vatinet to host a pizza pop-up at La Farm Bakery. The pop-up is scheduled for Sunday, September 23, 2018 beginning at 5pm at the original La Farm Bakery location, 4248 NW Cary Parkway, Cary, NC 27513.

The North Carolina Restaurant & Lodging Association, creator and host of the annual NCRLA Chef Showdown presented by Got to be NC Agriculture, announced the 21 chefs selected to compete in its third annual cooking competition. We are so excited for our client, chef Teddy Diggs, who has advanced in the competition! He will be representing his newest concept, Coronato, which is slated to open in 2019.