In a sincere effort to provide guests and staff with the most inclusive, mindful, and high-vibe environment as possible, Coronato has decided to swap all of their alcoholic beverages for creative and artfully crafted 0% cocktails.

Join team member, Lewis, on a day trip to Chapel Hill! We are sharing all of her favorite tasty stops.

We love Coronato’s Potato Pizza so much we wrote an entire blog about it for National Potato Month. See what all the hype is about!

Chef-Owner Teddy Diggs of Coronato, the first Roman style pizzeria in North Carolina, is hosting a "Truffled Pizza Feast" on Sunday, December 8th. Through this special dinner, Diggs will celebrate one of Italy’s most treasured ingredients with an unforgettable pizza party that cannot be missed.

Chef-Owner Teddy Diggs of Coronato and Co-Founder/Head Chocolate Maker Sam Ratto of Videri Chocolate Factory collaborated to create special gold bars this past Monday, Aug. 5th at Videri in Raleigh, NC. The bars—Videri’s classic dark chocolate variety—contain an edible 24 karat gold leaf, much like that of Willy Wonka’s signature “golden ticket” bars in the beloved film Willy Wonka & the Chocolate Factory.

Fresh off of his research and development trip to Rome, chef-owner Teddy Diggs of Coronato plans to host two pop-up events before the grand opening of his new Roman-style pizzeria.

Chef Teddy Diggs is excited to reveal the permanent location of Coronato, his new Roman-style pizzeria concept slated to open in spring 2019. Diggs' new restaurant will be a new build in the South Green shopping center and located at 501 S. Greensboro Street, Carrboro, NC 27517. He will continue to host pizza pop-ups for the public until the grand opening of Coronato. His Roman pizzeria is the first of its kind in the South.